holiday catering menu
MAIN COURSE OPTIONS
Roasted Turkey
Serves 6 people. Between 10 and 12 pounds of turkey. Includes your choice of any two side dishes. / $99
Honey Glazed Spiral Ham
Serves 6 people. Between 6 and 8 pounds of ham. Includes your choice of any two side dishes. / $110
Rosemary Scented Roast Leg of Lamb
Serves 6 people. Between 4 and 6 pounds of lamb. Includes your choice of any two side dishes. / $120
Roasted Pork
Serves 6 people. Baked with a garlic cumin rub. Between 6 and 8 pounds of pork. Includes your choice of any two side dishes. / $89
Roast Beef
Serves 6 people. Baked with wild mushroom and caramelized shallots. 4 pounds of beef. Includes your choice of any two side dishes. / $110
Beef Tenderloin
Serves 6 people. 3 pounds of beef. Includes your choice of any two side dishes. / $160
Salmon Fillet
Serves 6 people. Your choice of either baked or poached fish. 3 pounds of salmon. Includes your choice of any two side dishes. / $120
2 SIDE DISHES ARE INCLUDED WITH MAIN COURSES LISTED ABOVE
SOUPS
Mid-Winter Vegetable Soup
Serves 6 people. Chicken based soup with root vegetables or bisque style with a tomato base and cream.
Squash Soup
Serves 6 people. Squash soup calvado laced with cinnamon and bay leaves.
SALADS
Crisp Winter Greens Medley
Serves 6 people. With Belgian endives, escarole, radicchio, fennel bulbs, and granny smith apples.
Arugula Salad
Serves 6 people. With oranges, pomegranate seeds, and feta cheese.
STARCHES
Corn Bread
Serves 6 people. Made with honeyed chestnuts.
Baked Herb Potatoes
Serves 6 people. Your choice of red or white potatoes roasted to perfection.
Mashed Potatoes
Serves 6 people. Yukon gold potatoes with roasted garlic.
Fennel Mashed Potatoes
Serves 6 people. Traditional styled mashed potatoes with scented fennel.
Potato Gratin
Serves 6 people. With provolone and crème fraiche.
Candied Yams
Serves 6 people. Made with bourbon.
Stuffing
Serves 6 people. Packed with celery, onions, carrots, and peppers. Vegetarian option available upon request. Your choice of either traditional, vegetable, wild mushroom, sausage, or apple sausage.
VEGETABLES
Butternut Squash Soufflé
Serves 6 people.
Grilled Portobello Mushrooms
Serves 6 people.
Stuffed Mushrooms
Serves 6 people.
Buttered Green Beans
Serves 6 people.
Green Beans
Serves 6 people. With orange zest and rosemary.
Peas and Turnips
Serves 6 people. With bacon and dill butter.
Asparagus
Serves 6 people. With almond butter sauce.
Baked Cauliflower
Serves 6 people. With butter parmesan sauce.
Broiled Tomatoes
Serves 6 people. With parmesan and olive oil.
Acorn Squash
Serves 6 people. With apples and honey.
Carrots
Serves 6 people. With allspice and ginger.
Roasted Root Vegetables
Serves 6 people.
Maple Glazed Poached Pears
Serves 6 people.
Cranberry Sauce
Serves 6 people. With dried apricots and cardamom.
OTHER
Baked Brie
Serves 6 people. Baked brie wrapped in filo dough with apples, cranberries, and cinnamon.
Prices & item availability are subject to change without notice. Vegetarian options available upon request.
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436 Main St. Winsted CT | 860-379-0559