OUR FOOD IS AN EXPERIENCE, NOT JUST A MEAL
ELEGANT Catering Menu
HOT HORS D'OEUVRES
Assorted Bruschetta
50 pieces. / $85.00
Baked Stuffed Mushroom Cap
50 pieces. Your choice of either vegetarian, cheese, meat, or seafood. /$100.00
Curried Chicken Satay
50 pieces. Served with peanut sauce. /$85.00
Mini Crab Cakes
50 pieces. / $150.00
Spicy Vegetable Spring Roll
50 pieces. Made with spicy vegetables and shiitake. / $100.00
Lobster Fritters
50 pieces. Served with a spicy dipping sauce. /$125.00
Roasted Shrimp
50 pieces. Served in a scampi butter sauce. / $105.00
Baked French Brie
With strawberries & sweet basil served on pumpernickel bread. / $100.00
Blackened Scallops
50 pieces. With cilantro lime aioli sauce. / $150.00
Spicy Thai Shrimp Spring Roll
50 pieces. / $100.00
Mini Beef Wellington
50 pieces. / $150.00
Grilled Lamb Rack Lollipops
50 pieces. With basil mint pesto sauce. /Mkt Price
COLD HORS D'OEUVRES
Smoked Canapés
50 pieces. With tomato, fresh mozzarella, & basil pesto. / $85.00
Cucumber Canapés
50 pieces. With whipped dill cream & fresh smoked salmon. / $95.00
Brandied Duck Liver Mousse
50 pieces. With green apple on a garlic crostini. / $100.00
Country Pate
50 pieces. With imported sharp cheese & whole grained Dijon on pumpernickel bread. / $115.00
Asparagus Tips & French Brie
50 pieces. Wrapped in prosciutto ham. /$100.00
Shrimp Cocktail Station
Self-serve station, 50 pieces minimum. / $140.00
Cured Salmon
Self-serve station, 50 pieces minimum. Served with traditional accompaniments. /$150.00
Cheese & Fruit
Self-serve station. Imported local Vermont cheese and fruit display with crackers. / $7.00 per person
Crudités & Dip
Self-serve station. / $4.00 per person
ENTREES - MEAT
Beef Tenderloins Medallions
Seared tenderloins au poivre style. /$18.00 per person
Top Sirloin Steak
Grilled cracked pepper & rosemary top sirloin steak. / $16.00 per person
Pork Tenderloin
Sage rubbed roast pork tenderloin/ $13.00 per person
Grilled New York Strip Steak
With sautéed wild mushrooms and béarnaise sauce. / $18.00 per person
Prime Rib Roast
With rosemary au jus. / $18.00 per person
Grilled Tenderloin of Beef
Served with savory foie gras truffle butter. / $20.00 per person
Rack of Lamb
Roasted dijon & herb crusted rack of lamb / Mkt Price
Center Cut Pork Loin Chop
Center cut with an apple cider rosemary demi glaze sauce. / $12.00 per person
ENTREES - SEAFOOD
Seared Salmon Fillet
Pan seared to perfection. / $14.00 per person
Boursin Stuffed Salmon Fillet
Wrapped in Applewood smoked bacon with Cajun spiced remoulade. / $16.00 per person
Seafood Stuffed Sole Fillets
With sherry lobster sauce. / $14.00 per person
Pepper Seared Ahi Tuna
With spiced mango coulis and sesame sauces. / $18.00 per person.
Halibut
Cracked black pepper shredded potato encrusted halibut with saffron sauce. /$22.00 per person
ENTREES - VEGETARIAN
Wild Mushroom Ravioli
Sautéed julienne vegetables & wild mushroom ravioli served in Alfredo sauce. / $11.00 per person
Saffron Risotto
Served with sautéed asparagus, wild mushrooms, and roasted red peppers. /$14.00 per person
All Entrée choices require a 10 person minimum
These choices are a sampling of what is offered. Additional items are available upon request.
Prices & item availability are subject to change without notice. Vegetarian options available upon request.
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