Valentine's Day Menu

Open at 6pm

Roasted Red Pepper Hummus

Roblechon Tart with Bacon (optional) & Fingerling Potatoes

Amuse Bouche (Endive Stuffed Salmon Salad)

Mushroom Ravioli with Saffron Crème Sauce & Toasted Pistachio

Choose One

Red Snapper Filet with Grilled Tomato Sauce & Mussels

Short Ribs Fork Tender with Portwine Demi Glaze Reduction

Teres Major Filet of Beef with Mushroom Pearl Onion Cabernet Reduction

Lamb Chops with Mint Lemony Gremolata

*All entrées are served with seasonal vegetables & starch.

Pinot Noir Poached Pears over Raspberry Couli

*Regular dessert menu available

$39.95

*BYOB Charge Apply

OUR FOOD IS AN EXPERIENCE, NOT JUST A MEAL